Cakes are a great way to showcase your theme, colors, love, and other interests. Plus, with a taller cake, your cake artist has more room to decorate, and you don’t have to decide on only one flavor!
Fresh—or fake—flowers always look amazing on cakes, and with tall cakes, some tiers are completely covered or even separated by flowers. This is a great way to bring in your wedding flowers, and colors. Plus, these cakes look AMAZING.
No fondant, no problem! Naked cakes are a growing trend, and show what the inside of the cake looks like. Add a few flowers or decorations and BAM! You’ve got yourself a gorgeous masterpiece.
(Image credits – JustCakesBC, LadyAga)
Everyone’s feeling like regal on their wedding day, so naturally, you need a cake to match. These fantastic cakes are tiered masterpieces, and the longer you look at them, the more in awe you are. The details are insane, and often times they’re brushed with gold leafing.
Have you ever wanted to eat flowers? With fondant, you can! Fondant flowers are great for making an entirely edible masterpiece; you may not want to eat. This décor could even be customized in colors that flowers don’t normally come in, so your cake will be completely unique.
Pops of Color
If you don’t want a purely white cake, than these tiered wonders are for you. With color cascading down the side, or covering the full cake, it’s the perfect way to showcase your personality, and add some fun to the cake-cutting ceremony.
(Image credits – CakesByKrishanthi)
If you’re looking to bring winter to your wedding without the cold weather, this tall work of art can offer the chill of winter, without the cold. It’s a win-win situation that you can eat after!